56 rices from Daawat, India Gate, Fortune, Katoomba, Pattu, PSK, Lal Qilla and more: basmati, sella, Sona Masoori, ponni, idli and regional specialty rice, plus atta and besan. 20kg bags available on request, on Beaumont Street and open 7 days, 9am–9pm.
Basmati rice Sella rice Sona Masoori South Indian rice Idli rice Regional & specialty Brown & low GI Atta & flours
Long-grain aged basmati for biryani, pulao and everyday meals, from Daawat, India Gate, Fortune, Katoomba, Alishaan, Ameena and more.
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{{price}}Parboiled golden sella grains stay firm and separate. The go-to for restaurant-style biryani and big-batch cooking.
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{{price}}Light, medium-grain rice that is the everyday staple across Andhra, Telangana and Karnataka kitchens.
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{{price}}Tamil Nadu ponni (raw and boiled), Kerala matta and fragrant seeraga samba for biryani, sambar rice and meals.
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{{price}}Short-grain parboiled rice made for soft idlis and crisp dosas. Grind with urad dal and ferment overnight.
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{{price}}Surti kolam, jeerakasala and kalijeera: regional grains that are hard to find elsewhere.
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{{price}}Brown basmati and low-GI rice for anyone watching carbs, with more fibre and a slower release.
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{{price}}Chakki atta for soft rotis and besan for pakoras and cheela.
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{{price}}Everything on this page lives on our Beaumont Street shelves. Call or WhatsApp 0432 197 640 to check stock or have it set aside.
