📞 Order by phone or WhatsApp — 0432 197 640Open 7 days, 9am–9pm — 120 Beaumont Street, Newcastle NSWWholesale & bulk supply for restaurants🥬 Fresh vegetables — new stock every Thursday📞 Order by phone or WhatsApp — 0432 197 640Open 7 days, 9am–9pm — 120 Beaumont Street, Newcastle NSWWholesale & bulk supply for restaurants🥬 Fresh vegetables — new stock every Thursday
Lentils & Pulses at Raj's Spices & Groceries, Newcastle
Home / Shop / Lentils & Pulses
Lentils & Pulses

Dal, lentils & pulses in Newcastle

The base of every home-cooked dal — toor, masoor, green lentils, chana and more, in household and bulk sizes.

The range

Dals & pulses

Everyday staples for dal, curry and everything slow-cooked.

PopularToor Dal (Split Pigeon Pea)
Bayara

Toor Dal (Split Pigeon Pea)

1kg
Whole Masoor Dal (Brown)
Bayara

Whole Masoor Dal (Brown)

1kg
Green Lentils (Sabut Masoor)
Bayara

Green Lentils (Sabut Masoor)

1kg
Chana Dal
In store

Chana Dal

1kg
Yellow Moong Dal
In store

Yellow Moong Dal

1kg
Rajma (Kidney Beans)
In store

Rajma (Kidney Beans)

1kg

Everything on this page lives on our Beaumont Street shelves — call or WhatsApp 0432 197 640 to check stock or have it set aside.

Why Raj's

Pantry staples done right

✦

Dals sell through fast here, so what you take home is fresh and cooks evenly.

✦

Buy the size that suits you — a 1kg bag for the week or bulk for a big family.

✦

Cooking tips? We're always happy to share how we make our dal at home.

Good to know

Frequently asked questions

How should I store dal at home?
Keep it in an airtight container in a cool, dry cupboard. Most dals keep well for many months.
Do I need to soak lentils before cooking?
Split dals like toor and masoor cook quickly without soaking; whole pulses like rajma and chana are best soaked overnight.
Do you sell in bulk?
Yes — call 0432 197 640 for larger quantities for families or events.

Keep stocking your pantry

Whole & Ground Spices Rice, Atta & Flours All products