Our fresh vegetables land every Thursday — come in Thursday or Friday for the best pick of herbs and greens.
Fresh for a proper home-cooked curry, dal or sabzi — restocked every Thursday.
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{{price}}The finishing touch for every curry, chutney and chaat.
For mint chutney, raita, biryani and fresh chai.
The base of almost every masala.
Aloo for sabzi, parathas, samosas and dum aloo.
Light and mild — for lauki chana dal, kofta and halwa.
For stuffed karela, karela fry and sabzi.
For ginger-garlic paste, masala chai and tadka.
For methi paratha, aloo methi and thepla.
What's on the shelf changes with the season — call or WhatsApp 0432 197 640 to check stock or have it set aside. Photos are illustrative.
Our veg is ordered to arrive fresh every Thursday, so herbs and greens are days from the farm, not weeks.
We stock the Indian veg supermarkets skip — lauki, karela, methi and more, in season.
Message us before Thursday and we'll hold your coriander, mint or gourds aside.
